Title: No Peek Beef Casserole
Categories: Crockpot Beef Casserole Main
Yield: 1 Servings

2	lb	Stew beef, cut into 1 -inch pieces
1		1-3/8-ounce envelope dry onion soup mix
1/2	c	Red wine
1		10 1/2-ounce can cream of mushroom soup
1		4-ounce can whole mushrooms

Combine all ingredients in CROCK-POT. Stir together well Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). Serves 4. This recipe may be doubled. From Rival Crock-pot cook book, date unknown

previous

next